CHEF GOSDEN'S COOKING CLASS

Chef Patrick Gosden’s
Holiday Cooking Class:

OUR NOVEMBER COOKING CLASS
FEATURES HOLIDAY BRUNCH!
Saturday, November 15
10am-2pm

PREP, COOK & DINE WITH THE PROS
In The Kitchen Of Provence!
Join Chef Patrick Gosden & Sous-Chef Tripp Essington For
A HANDS-ON ADVENTURE IN COOKING!
Participants will cook in teams, then gather together to enjoy the expertly prepared meal. Everyone goes home with new cooking skills, professional tips & tricks, leftovers, and the Chefs' recipes.

OUR BRUNCH MENU CURRENTLY INCLUDES:
(with more ideas to come!)
French Toast, Quiche, Quick Breads,
Egg Nog Latte, Jams, Compotes, Ham Roast, Deviled Eggs
+A Special Crêpe Demonstration From Guy

$150 Per Person, All Inclusive
Prepaid and Non-Refundable
Space is Limited, Register Today
Call Guy: 502.883.3153

Chefs’ Valentine’s Cooking Class!

A Sneak Peak at Previous Classes: